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Java coffee : ウィキペディア英語版
Java coffee

Java coffee refers to coffee beans produced in the Indonesian island of Java. The Indonesian phrase ''Kopi Jawa'' refers not only to the origin of the coffee, but is used to distinguish a style of strong, black, and very sweet coffee.
In some countries "Java" can refer to coffee in general.
== History ==

The Dutch began cultivation of coffee trees on Java (part of the Dutch East Indies) in the 17th century; Java has exported coffee globally since. Agricultural systems in Java have changed considerably over time. A rust plague in the late 1880s killed off much of the plantation stocks in the Sukabumi area before spreading to Central Java and parts of East Java. The Dutch responded by replacing the Arabica firstly with Liberica (a tough, but somewhat unpalatable coffee) and later with Robusta. Java's old colonial-era plantations provide just a fraction of the coffee grown on the island; they produce primarily the higher-valued Arabica variety.
〔Dictionary Reference: (java ). Accessed on 28 October 2005〕


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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